Monday, January 11, 2010




We had a very typical Egyptian lunch with Mezzah (appetizers), Mixed Grill and Shish Tawouk (chicken) and fresh fruits and desserts. On the left is a picture of a delicious cucumber soup with shrimp. The lady above is on our team and is currently a college professor from Atlanta and has lived all over the world (Peru, China, Congo). In the picture at the right are the other two members of our team. The lady on the left is a principal from Alexandria but she is originally from Belgium. The lady on the right is a director of a school here in Cairo.

6 comments:

  1. I am excited to have another blog to check, as I'm a blogger too! I will also share with my kids as I know they will be interested in what you are doing.

    PS. The soup sounds interesting...I love shrimp and I love cucumbers, but wouldn't have thought to put them together....

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  3. How fattening is cos tongue Dr. B.????
    Cher

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  4. The food looks so so good!
    Cher

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  5. Wow, and I thought SACS visits to Greenville were good!
    Lynn

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  6. Cher: The cow's tongue was very thin so I hope it was not too fattening!
    Lynn: THanks for writing!
    DrB

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